Tropical Cheese Bars
Yield
24 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| ¾ | cup |
margarine
|
|
| ¾ | cup |
brown sugar
|
*
|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
almonds
finely chopped |
*
|
| ¼ | cup |
coconut rum
|
* |
| Cheese layer | |||
| 24 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
coconut rum
|
* |
| 2 | cans |
pineapple
crushed, drained |
*
|
| 1 | cup |
coconut
|
*
|
| 1 | cup |
almonds
chopped |
*
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 177 | ml |
margarine
|
|
| 177 | ml |
brown sugar
|
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
almonds
finely chopped |
*
|
| 59 | ml |
coconut rum
|
* |
| Cheese layer | |||
| 693.6 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 59 | ml |
coconut rum
|
* |
| 2 | cans |
pineapple
crushed, drained |
*
|
| 237 | ml |
coconut
|
*
|
| 237 | ml |
almonds
chopped |
*
|
| 3 | large |
eggs
|
|
Directions
Cream margarine, sugar and coconut rum, beat in flour until blended.
Stir in nuts.
Pat into 10x15 inch pan. Bake at 350℉ (180℃) F for 10 minutes.
Cool.
Cheese Layer: Beat cheese, sugar, eggs and coconut rum until creamy.
Stir in pineapple.
Pour on baked crust. Mix nuts and coconut.
Sprinkle over all.
Bake at 350℉ (180℃) F for 20 minutes. Cool.
Cut into bars.
