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| 2 1/2 | teaspoons | yeast, active dry | active dry |
| 2 1/2 | cups | bread flour | |
| 1/3 | cup | soy flour | |
| 1 | cup | triticale | flour |
| 1 1/2 | tablespoons | brown sugar | |
| 1 | teaspoon | salt | |
| 3/4 | teaspoon | fennel seeds | |
| 1 1/2 | teaspoons | barley malt syrup | |
| 1 1/4 | cups | water |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 598mg | 25% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 3.0g | 11% |
| Sugars 5.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
Loved this recipe. Easy to make ahead of time and make more than one batch.
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