Triple Chocolate Pudding Cake

75 minutes Prep: 30 minutes Cook: 45 minutes

210 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	biscuit baking mix (bisquick)
1/2	cup	sugar
1/3	cup	cocoa powder
3/4	cup	milk	divided
1/3	cup	butter	melted
3/4	cup	chocolate topping	divided
1	teaspoon	vanilla extract
1	cup	chocolate chips (semi-sweet)	divided
3/4	cup	water	hot
1	x	whipped topping, prepared	or ice cream, optional

Directions

Heat oven to 350 degrees F.

Grease 8 inch square baking pan.

In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 cup milk, butter, 1/4 cup topping and vanilla until blended.

Stir in 1/2 cup chocolate chips; spread evenly in prepared pan.

In small bowl, combine remaining 1/4 c. milk, remaining 1/2 c.

topping and hot water.

Pour liquid mixture carefully over top of mixture in pan; do not stir.

Sprinkle remaining 1/2 c. chips over surface.

Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan.

Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top.

Serve warm; garnish with whipped topping, if desired.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 210 56% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 96mg	4%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	6%
Sugars 21.0g
Protein 2.0g	5%

Vitamin A	8%		Vitamin C	0%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Reviewed by mkitty