Triple Cheese Pie
Submitted by scott62
A crustless cheese pie loaded with cottage cheese, mozzarella, and cheddar in a Bisquick egg custard, topped with crispy fried onions. Whip it up in minutes for an easy weeknight dinner.
YIELD
1 piePREP
15 minCOOK
45 minREADY
1 hrsSometimes dinner needs to be on the table fast and with minimal fuss. This crustless triple cheese pie delivers.
Blend eggs, milk, and biscuit mix into a smooth batter, pour it over a generous layer of cottage cheese, shredded mozzarella, and sharp cheddar, then scatter crispy french fried onions on top.
It bakes up golden and puffy like a savory custard with stretchy, melty cheese in every slice.
No rolling out pie dough, no complicated steps. Just mix, pour, bake, and eat.
Kitchen Tips
- Use small curd cottage cheese for a smoother texture that blends into the custard rather than staying chunky.
- Let the pie cool for a full 5 minutes after baking so the custard sets and slices cleanly.
- Sharp cheddar gives more flavor punch than mild. Go extra sharp if you want the cheese to really sing.
Ingredients
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate. Mix cheeses, spread in plate.
Beat eggs, milk and baking mix until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.
Pour into plate, sprinkle with onions.
Bake until golden brown and knife inserted in center comes out clean, 40 to 45 minutes.
Cool 5 minutes.
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