Trimmed Down Chocoberry Cheesecake

80 minutes Prep: 20 minutes Cook: 60 minutes

129 calories per serving view nutrition facts

14 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	graham cracker crumbs
1	tablespoon	butter	or margarine, melted
1	cup	cottage cheese	nonfat
8	ounces	neufchatel cheese	softened
1	cup	sugar
1/3	cup	cocoa powder	dutch process
10	ounces	strawberries, sweetened, frozen	in syrup, thawed and drained
1/3	cup	liquid egg substitute	frozen, thawed
1	x	strawberries
1	x	whipped topping, prepared

Directions

Heat oven to 325 degrees F.

Stir together graham cracker crumbs and melted butter or margarine; press onto bottom of 8-inch springform pan.

In food processor, place cottage cheese; process until smooth.

Add cream cheese, sugar, cocoa and strawberries and process until smooth.

Stir in egg substitute.

Pour gently onto graham mixture in pan.

Bake 55 to 60 minutes or just until almost set in center.

Cool completely in pan on wire rack.

Refrigerate; serve cold, topped with whipped topping and strawberries.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 129 41% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 91mg	4%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	3%
Sugars 16.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Grill: Page 3

Last Recipes Viewed

Recipe Bite

Comfort Food

by Mark R. Vogel

The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...

Member Review

Black Bean Chili

With a few changes this was awesome. I cut the recipe in half and substituted half sweet Hungarian paprika and half mild chili powder for the paprika. In addition to the cumin seed I added a teaspoon of ground cumin. I used a 28 oz. can crushed tomatoes along with 1/4 cup tomato paste. Two minced canned chipotle chilis in adobo sauce were used in place of the jalapenos. I also added an 11 oz. can drained corn. I then gently simmered the chili for almost two hours, adding additional cooking liquid from the beans when necessary. This really allows the flavors to meld. This can also be accomplished in a slow cooker. I didn't bother with the red bell pepper, cheese, and sour cream, although it would be delicious.

Reviewed by 1fungirl