Tramp's Honey & Lemon Dressing

Some dressings try too hard. This one knows exactly what it’s doing.

Fresh lemon juice and olive oil form the base, then honey softens the tartness while apple cider vinegar sharpens the edges. Chopped scallions add a mild bite, and a dash of dry sherry brings an unexpected warmth that ties everything together.

The real trick? Let it sit overnight in the fridge. That resting time lets the flavors marry and mellow, so by the time you shake it up and drizzle it over greens, it tastes like it came from a restaurant kitchen.

Chef Tips

• Use freshly squeezed lemon juice, not the bottled stuff. The flavor difference is night and day in a dressing this simple
• White pepper instead of black keeps the dressing smooth and pale without dark speckles floating through it
• The overnight rest is essential, not optional. The sherry and honey need time to blend into the citrus
• Drizzle over mixed greens, grilled chicken salad, or use it as a marinade for shrimp before grilling