Traditional Hopping John

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This recipe rocks! Simple, tasty.

Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 109 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each bacon slices
1/4 cup onion diced
1/2 each sweet bell pepper diced
1/2 each sweet red bell pepper diced
2 cups black-eyed peas
2 cups water
1/2 cup rice

Directions

Dice bacon, brown in dutch oven with onion and pepeprs, until bacon is crisp and vegetables are soft.

Add peas and rice. then water.

Cover and simmer over very low heat about 20 minutes, until the rice is tender.

Salt and pepper to taste.

Add a dash of hot sauce (to taste).

Reviews

This recipe rocks! Simple, tasty.
**** over 5 years ago by littlebeevie

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


E87c75b96f1b49326e8ec36620fe54ff6b7f90ea
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 175g
Amount per Serving
Calories 109 3% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 24.0g8%
 Dietary Fiber 3.0g12%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 15%  Vitamin C 71%
Calcium 7%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Sage

by Laurie Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

read more...

Member Review

****

Chicken Breasts Florentine

It Was Dynomite

Sweet and Sour Vegetables recipe
Recipe Photo
Recipe Photo

RecipeLand Feature