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6 servings
suggest servings
| 4 | each | bacon slices | |
| 1/4 | cup | onion | diced |
| 1/2 | each | sweet bell pepper | diced |
| 1/2 | each | sweet red bell pepper | diced |
| 2 | cups | black-eyed peas | |
| 2 | cups | water | |
| 1/2 | cup | rice |
Dice bacon, brown in dutch oven with onion and pepeprs, until bacon is crisp and vegetables are soft.
Add peas and rice. then water.
Cover and simmer over very low heat about 20 minutes, until the rice is tender.
Salt and pepper to taste.
Add a dash of hot sauce (to taste).
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 15% | Vitamin C | 71% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert!
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