Tourtiere (Pork Pie)

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 703 calories per serving view nutrition facts
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Ingredients

2 pounds ground pork
1/2 cup onion chopped
1 cup celery chopped
1 clove garlic minced
1/4 cup parsley leaves crushed
1 teaspoon salt
1/4 teaspoon marjoram crushed
1/4 teaspoon cloves ground
1/4 teaspoon mace ground
1/2 teaspoon black pepper ground
2 tablespoons flour, all-purpose
2 each beef bouillon cubes mixed with hot water
1 cup water hot
1 each pastry 2 crust, unbaked

Directions

Saute pork, onion, celery and garlic in a large skillet until pork is brown and veggies are tender.

Stir in parsley, salt, herbs and pepper; cover and simmer over low heat for 30 minutes.

Drain excess fat from skillet; blend flour into meat mixture.

Add bouillon cube mixture.

Return to heat and bring mixture to a boil; simmer for 1 minute, stirring constantly.

Remove from heat and set aside to cool.

Pile meat mixture in pie shell; top with other shell, seal and flute edges.

Brush with egg if desired.

Bake at 400F for 45 minutes or until golden brown.

Can be eaten warm or cold.

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Nutrition Facts

Serving Size 342g
Amount per Serving
Calories 703 61% of calories from fat
% Daily Value*
Total Fat 47.0g73%
 Saturated Fat 18.0g88%
 Trans Fat 0.0g
Cholesterol 213mg71%
Sodium 781mg33%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 59.0g119%
Vitamin A 9%  Vitamin C 15%
Calcium 8%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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