Tourtiere

1 hours Prep: 25 minutes Cook: 40 minutes

735 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1/2	teaspoon	salt
6	tablespoons	margarine
1/2	cup	yogurt

Filling
2	teaspoons	vegetable oil
1/2	cup	onion
2	each	garlic cloves	minced
1	pound	ground pork	cooked, crumbled
12	ounces	potatoes	cooked, mashed
1	teaspoon	salt
1/2	teaspoon	sage leaves	crumbled
1/2	teaspoon	nutmeg	ground
1/4	teaspoon	black pepper

Directions

PASTRY: In mixing bowl combine flour and salt; with pastry blender, or two knives, cut in margarine until mixture resembles coarse meal.

Add yogurt and mix thoroughly.

Form dough into 2 equal balls; wrap in plastic wrap and refrigerate for at least 1 hour.

In small nonstick skillet heat oil over medium-high heat; add onion and garlic and cook, stirring frequently, until onion is golden.

Transfer to large bowl and add remaining ingredients for filling; stir to combine.

Preheat oven to 425 degrees F.

Roll each ball of dough between 2 sheets of wax paper, forming two 9-inch circles; fit one circle into an 8 inch pie pan and add filling.

Place second circle over filling and fold edges under.

If desired, flute edges. Gently pierce dough to allow steam to escape; brush pastry with beaten egg and bake until top crust is golden brown, 25 to 30 minutes.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 735 54% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 1212mg	50%
Total Carbohydrate 46.0g	15%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 36.0g	72%