Tourtiere

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 735 calories per serving view nutrition facts
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Ingredients

1 1/2 cups flour, all-purpose
1/2 teaspoon salt
6 tablespoons margarine
1/2 cup yogurt
Filling
2 teaspoons vegetable oil
1/2 cup onion
2 each garlic cloves minced
1 pound ground pork cooked, crumbled
12 ounces potatoes cooked, mashed
1 teaspoon salt
1/2 teaspoon sage leaves crumbled
1/2 teaspoon nutmeg ground
1/4 teaspoon black pepper

Directions

PASTRY: In mixing bowl combine flour and salt; with pastry blender, or two knives, cut in margarine until mixture resembles coarse meal.

Add yogurt and mix thoroughly.

Form dough into 2 equal balls; wrap in plastic wrap and refrigerate for at least 1 hour.

In small nonstick skillet heat oil over medium-high heat; add onion and garlic and cook, stirring frequently, until onion is golden.

Transfer to large bowl and add remaining ingredients for filling; stir to combine.

Preheat oven to 425 degrees F.

Roll each ball of dough between 2 sheets of wax paper, forming two 9-inch circles; fit one circle into an 8 inch pie pan and add filling.

Place second circle over filling and fold edges under.

If desired, flute edges. Gently pierce dough to allow steam to escape; brush pastry with beaten egg and bake until top crust is golden brown, 25 to 30 minutes.

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Nutrition Facts

Serving Size 268g
Amount per Serving
Calories 735 54% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 1212mg50%
Total Carbohydrate 46.0g15%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 36.0g72%
Vitamin A 16%  Vitamin C 10%
Calcium 9%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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