Tourtiere - Pork Pie

80 minutes Prep: 40 minutes Cook: 40 minutes

908 calories per serving view nutrition facts

12-16 servings suggest servings

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Ingredients

3	cups	mashed potatoes
3	pounds	pork	lean, ground
1	cup	water
1/4	teaspoon	nutmeg
1/4	teaspoon	allspice
1	tablespoon	salt
1/4	teaspoon	black pepper
1/2	cup	onion	chopped
1	x	pastry	for 2 pies

Directions

In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion.

Cook over moderate heat for 30 minutes, stirring often to prevent sticking.

Remove from heat; add the mashed potatoes; and mix well.

Cool.

Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake.

Bake in a hot oven, 425 degrees F for 40 minutes.

Serve hot or cold.

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Nutrition Facts

Serving Size 582g

Amount per Serving

Calories 908 39% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 310mg	103%
Sodium 2448mg	102%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 103.0g	206%

Vitamin A	5%		Vitamin C	20%
Calcium	12%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

AllSpice

by Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

Member Review

Sugar and Spice Cookies

This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!

Reviewed by MomShirer