Tourtiere - Pork Pie

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Time to Prepare this Recipe 80 minutes Prep: 40 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 908 calories per serving view nutrition facts
# of servings this recipe makes 12-16 servings suggest servings
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Ingredients

3 cups mashed potatoes
3 pounds pork lean, ground
1 cup water
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon salt
1/4 teaspoon black pepper
1/2 cup onion chopped
1 x pastry for 2 pies

Directions

In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion.

Cook over moderate heat for 30 minutes, stirring often to prevent sticking.

Remove from heat; add the mashed potatoes; and mix well.

Cool.

Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake.

Bake in a hot oven, 425 degrees F for 40 minutes.

Serve hot or cold.

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Nutrition Facts

Serving Size 582g
Amount per Serving
Calories 908 39% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 310mg103%
Sodium 2448mg102%
Total Carbohydrate 28.0g9%
 Dietary Fiber 3.0g11%
 Sugars 3.0g
Protein 103.0g206%
Vitamin A 5%  Vitamin C 20%
Calcium 12%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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