Tostado Pie/Crockpot

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

9 hours Prep: 1 hours Cook: 8 hours

294 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	teaspoon	olive oil
1	each	onion	chopped
1	pound	ground beef
1	teaspoon	mexican seasoning
1/2	teaspoon	salt
2	each	garlic	cloves, minced
8	ounces	tomato sauce
4	each	corn tortillas
1 1/2	cup	monterey jack cheese	shredded
1/2	cup	sour cream
2	each	scallions, spring or green onions	chopped
2	tablespoons	butter	softened

Directions

To make meat sauce: Heat olive oil in large frying pan. Saute onion until golden. Add ground beef, seasonings, tomato sauce and cover. Simmer for 30 minutes or transfer to crock pot and cook on low for 8 hours. Mix in 1 cup sliced pitted olives if desired. Place a square of foil in bottom of crock pot. Lighly butter one side of tortillas. Lay one tortilla, buttered side up, on foil. Spread with layer of meat sauce and layer of cheese. Cover with another tortilla, more meat sauce and cheese. Repeat layers ending with cheese. Cover and cook on high for 1 hour. When ready to serve, lift from crockpot by foil corners. If desired slip under broiler to brown cheese. Cut into wedges. Combine sour cream and onions. Serve with Tostada wedges.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 294 63% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 303mg	13%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 20.0g	40%

Vitamin A	9%		Vitamin C	14%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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