Tossed Salad Pizza

16 minutes Prep: 8 minutes Cook: 8 minutes

52 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

2	each	italian bread shell	8-inch
1/2	cup	mozzarella cheese	shredded reduced-fat, about 2 ounces
4	cups	salad greens	packaged mixed
2	medium	italian plum (roma) tomatoes	chopped
1	small	red onions	thinly sliced
4	each	kalamata olives	halved, pitted
3	tablespoons	salad dressing, caesar	bottled reduced-calorie
1	tablespoon	feta cheese	crumbled reduced-fat

Directions

Preheat oven to 450°F.

Sprinkle each bread shell with half of the mozzarella cheese.

Place bread shells directly on middle oven rack.

Bake for 5 minutes.

Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives.

Drizzle salad dressing over greens mixture; toss to coat.

Top bread shells with lettuce mixture.

Sprinkle with feta cheese.

Cut into wedges.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 52 22% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 58mg	2%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	6%
Sugars 6.0g
Protein 2.0g	5%

Vitamin A	11%		Vitamin C	20%
Calcium	6%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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