Tossed Salad Pizza
.
Yield
4 servingsPrep
8 minCook
8 minReady
16 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
italian bread shell
8-inch |
* |
| ½ | cup |
mozzarella cheese
shredded reduced-fat, about 2 ounces |
*
|
| 4 | cups |
mixed salad greens
packaged mixed |
*
|
| 2 | medium |
italian plum (roma) tomatoes
chopped |
|
| 1 | small |
red onion
thinly sliced |
|
| 4 | each |
kalamata olives
halved, pitted |
*
|
| 3 | tablespoons |
salad dressing, caesar
bottled reduced-calorie |
* |
| 1 | tablespoon |
feta cheese
crumbled reduced-fat |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
italian bread shell
8-inch |
* |
| 118 | ml |
mozzarella cheese
shredded reduced-fat, about 2 ounces |
*
|
| 946 | ml |
mixed salad greens
packaged mixed |
*
|
| 2 | medium |
italian plum (roma) tomatoes
chopped |
|
| 1 | small |
red onion
thinly sliced |
|
| 4 | each |
kalamata olives
halved, pitted |
*
|
| 45 | ml |
salad dressing, caesar
bottled reduced-calorie |
* |
| 15 | ml |
feta cheese
crumbled reduced-fat |
|
Directions
Preheat oven to 450°F.
Sprinkle each bread shell with half of the mozzarella cheese.
Place bread shells directly on middle oven rack.
Bake for 5 minutes.
Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives.
Drizzle salad dressing over greens mixture; toss to coat.
Top bread shells with lettuce mixture.
Sprinkle with feta cheese.
Cut into wedges.
