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| 8 | ounces | cream cheese (reduced-fat) | softened |
| 1 | cup | sour cream, light | |
| 1 | ounce | salad dressing mix, ranch | dry fiesta-style |
| 1 | cup | salsa | chunky |
| 1 1/2 | cups | cheddar cheese, reduced-fat | shredded |
| 10 | each | flour tortillas (10-inch) | whole wheat |
In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese.
Spread even amounts of the mixture onto the tortillas.
Roll tortillas and chill in the refrigerator until ready to serve.
To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 34mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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