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| 4 | each | flour tortillas | 12 inch |
| 16 | ounces | cream cheese | |
| 1 | package | salad dressing mix, ranch | dry |
| 2 | each | scallions, spring or green onions | finely chopped |
| 1/2 | cup | sweet red bell pepper | finely chopped |
| 1/2 | cup | celery | finely chopped |
| 1 | can | black olives | small can |
Mix cream cheese, ranch dressing and onions and spread on tortillas.
Layer with red pepper, celery and olives.
Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight.
Slice and serve.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 178mg | 7% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 23% | Vitamin C | 21% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
The whipped cream added something delicate to the overall richness and decadence of the cake, and I found the result to be altogether pleasing.
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