Tortilla Pizzas

My mother always did pizza by herself when I was a kid, I remembered this tortilla pizza, mother always cooked this pizza, I always remebered mother's cooking flavour!

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25 minutes Prep: 10 minutes Cook: 15 minutes

111 calories per serving view nutrition facts

Ingredients

12	small	corn tortillas
1	x	vegetable oil
16	ounces	refried beans
1/4	cup	onion	chopped
2	ounces	green chili peppers, canned
6	tablespoons	taco sauce	red
3	cups	mixed vegetables	such as broccoli, mushrooms, spinach, and red bell pepper
1/2	cup	mozzarella cheese, non-fat	shredded part-skim
1/2	cup	cilantro	chopped, fresh

Directions

Brush one side of each of two tortillas with water.

Press the wet sides of the tortillas together to form a thick crust for the pizza.

Brush the outside of the tortillas with a small amount of oil or margarine.

Evenly brown both sides in a heated frying pan.

Repeat with the rest of the tortillas.

Set aside.

Heat refried beans, onion, and half of the chili peppers together in a medium saucepan, stirring occasionally.

Remove from heat.

Spread about 1/3 cup of the bean mixture on each tortilla pizza.

Sprinkle with 1 Tablespoon taco sauce, then top with 1/2 cup of the chopped vegetables, 1 teaspoon chili peppers, and 1 Tablespoon cheese for each pizza.

Return to frying pan and heat until cheese melts.

Top with cilantro, if desired.

Serve immediately.

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