Tortellini in Porcini Broth

30 minutes Prep: 15 minutes Cook: 15 minutes

114 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	ounce	mushrooms, porcini, dried	or polish mushrooms
2	cups	water	warm
1	teaspoon	olive oil
4	ounces	mushrooms, wild	and domestic, mixed, trimmed and cut into thin slices
2	cups	chicken broth
1	cup	tortellini	stuffed with porcini or plain cheese
1	x	salt and black pepper
1	x	chives	fresh, finely cut, for garnish

Directions

Heat the olive oil in a saucepan.

When hot add chopped soaked Porcini and sauté for a few seconds.

Add the fresh mushrooms, cover and cook over very low heat until mushrooms are tender (if they begin to stick to the bottom of the pan, add a few spoonfuls of mushroom soaking liquid).

Add reserved Porcini liquid and broth and bring to a simmer; add tortellini and cook, uncovered for 5 minutes or until tender.

Season to taste with salt and pepper and portion out; garnish with chives.

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 114 32% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 246mg	10%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 6.0g	12%