Tortellini in Porcini Broth

1 hours Prep: 20 minutes Cook: 40 minutes

115 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	ounce	mushrooms, porcini
2	cups	water	warm
1	teaspoon	olive oil
4	ounces	mushrooms
2	cups	chicken broth
1	cup	tortellini	stuffed with cheese

Directions

Combine Porcini and water in a saucepan and bring to a simmer; let soak for 20 minutes or until tender.

Drain soaked Porcini, rinse them to remove grit; and chop them.

Strain the soaking liquid through non-bleac hed paper towel or cotton cheesecloth-lined sieve; reserve for later.

Heat the olive oil in a saucepan.

When hot add chopped soaked Porcini and sauté for a few seconds.

Add the fresh mushrooms, cover and cook over very low heat until mushr ooms are tender (if they begin to stick to the bottom of the pan, add a few spoonfuls of mushroom soaking liquid).

Add reserved Porcini liquid and broth and bring to a simmer; add tortellini and cook, uncovered for 5 minutes or until tender.

Season to taste with salt and pepper a nd portion out; garnish with chives.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 115 32% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 246mg	10%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 6.0g	12%

Vitamin A	1%		Vitamin C	1%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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