Tortellini Soup

40 minutes Prep: 10 minutes Cook: 25 minutes

46 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	tablespoon	olive oil
1/4	cup	onion	finely chopped
1	cup	mushrooms	sliced
1	each	garlic clove	minced
14 1/2	ounces	chicken broth
2	cups	water
9	ounces	cheese tortellini	fresh
1	cup	green peas	frozen
2	tablespoons	parsley leaves	snipped

Directions

In a large saucepan or Dutch oven heat oil.

Add onion, mushrooms and garlic.

Cook, stirring occasionally, until onion is tender.

Add chicken broth and water.

Bring to a boil.

Add tortellini and peas.

Return to a boil and cook for 6 to 12 minutes or until tortellini is tender.

Stir in parsley.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 46 44% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 114mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 2.0g	5%

Vitamin A	5%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Frank-Ly Paella, Barcelona Style

Well, sounds interesting but this is not a "paella" (paella names come form the reciepient used and NEVER is made at the owen), neither the typical way how we cook the rice here in Barcelona. Sorry to sound too "purist" but I had to say it.

Reviewed by belsaita