Tortellini Alla Panna

35 minutes Prep: 15 minutes Cook: 20 minutes

119 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	cream	(heavy or light)
1	x	tortellini	alla panna

Directions

Tortellini alla panna is a basic of Northern and Central Italian cuisine.

Tortellini (usually with a cured ham filling, but spinach or other fillings can go well too. Just don't use those dry tortellini packets you find on the shelf; choose fresh tortellini, or those you find in the refrigerated section of the store)

Grated parmesan (enough to make cream thick) Salt Ham, cubed Butter or Margarine While you cook the tortellini, mix cream, Parmesan, and salt. Set aside. When they are almost cooked, melt a little butter or margarine in a small pan and sauté the cubed ham until slighly red, stirring to keep it from sticking. When tortellini are ready, drain, and mix with cream mixture. Pour the contents of the ham pan over the tortellini, and mix. If desired, add some pepper.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 119 66% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 62mg	3%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	1%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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