Torta Expanola (Spanish Omelet)

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What exactly is a "Torta Expanola" because your recipe is not a "Tortilla española" the spanish omelet is not with tomatoes... I think you're TOTALLY wrong...sorry! but this is not a spanish omelet! rolled? NEVER!

30 minutes Prep: 15 minutes Cook: 15 minutes

287 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10	large	eggs
10	tablespoons	milk
2	tablespoons	flour, all-purpose
1	x	salt and black pepper	to taste

Sauce or filling
4	tablespoons	vegetable oil
2	large	onions	minced
5	medium	green bell peppers	chopped
4	medium	tomatoes	peeled and chopped
1	cup	tomato puree

Directions

Make the sauce first.

Fry the onion in the shortening, then add the peppers, tomatoes, and puree.

Season with salt and pepper to taste.

Simmer for 25 minutes.

For the omelet: Beat the egg whites alone, then beat the yolks alone until thick and lemon color.

Add salt, flour and milk to the yolks and mix.

Then fold yolk mixture into the beaten whites.

Make into 5 or 6 omelets, and fry then in the fat or oil, on both sides.

Remove from the frying pan when a delicate brown on both sides and spread each omelet with the sauce and roll up.

Pour what is left of the sauce over the rolled omelets before serving.

Reviews

What exactly is a "Torta Expanola" because your recipe is not a "Tortilla española" the spanish omelet is not with tomatoes... I think you're TOTALLY wrong...sorry! but this is not a spanish omelet! rolled? NEVER!
5 months ago by Inaida

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Nutrition Facts

Serving Size 392g

Amount per Serving

Calories 287 56% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 355mg	118%
Sodium 148mg	6%
Total Carbohydrate 20.0g	7%
Dietary Fiber 4.0g	18%
Sugars 11.0g
Protein 14.0g	29%