Tornep with Chestenne

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 27 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 pounds turnip white, peeled, cut into bite-sized pieces
1/3 cup white wine mixed with 2/3 cup water
12 each chestnuts peeled
1/2 tablespoon sage dried, chopped
1 teaspoon honey

Directions

Young, small turnips should be cooked in water without wine for the first boiling.

Then throw away the water and cook slowly in water and wine, with chestnuts therein, or, if one has no chestnuts, sage.

Parboil the turnips in water for 5 minutes, drain.

Add 1 cup water and 1 cup wine.

Add chestnuts and sage. Salt to taste. Bring to a boil, lower heat and simmer about 30 min.

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Nutrition Facts

Serving Size 114g
Amount per Serving
Calories 27 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 22%
Calcium 4%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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