Tomato, Basil, and Mozzarella Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 75 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound tomatoes large, ripe
2 ounces mozzarella cheese shredded
8 each basil fresh
2 teaspoons olive oil
1 dash black pepper cracked

Directions

Slice tomatoes crosswise into 1/2 inch thick slices, 4 slices per tomato.

Arrange 2-3 slices on each salad plate. Sprinkle the mozzarella on top each tomoato.

Cut fresh basil leaves into strips and top each tomato with basil.

Drizzle olive oil over the tops and add a dash of pepper.

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Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 75 57% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 92mg4%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 4.0g9%
Vitamin A 20%  Vitamin C 24%
Calcium 12%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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