Tomato, Basil, and Mozzarella Salad

15 minutes Prep: 15 minutes Cook: 0 minutes

75 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	tomatoes	large, ripe
2	ounces	mozzarella cheese	shredded
8	each	basil	fresh
2	teaspoons	olive oil
1	dash	black pepper	cracked

Directions

Slice tomatoes crosswise into 1/2 inch thick slices, 4 slices per tomato.

Arrange 2-3 slices on each salad plate. Sprinkle the mozzarella on top each tomoato.

Cut fresh basil leaves into strips and top each tomato with basil.

Drizzle olive oil over the tops and add a dash of pepper.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 75 57% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 92mg	4%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 4.0g	9%

Vitamin A	20%		Vitamin C	24%
Calcium	12%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.