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6 servings
suggest servings
| 1 | cup | rice | |
| 2 | cups | water | |
| 1 | each | onion | |
| 2 | each | tomatoes | |
| 6 | each | pork chops |
Take a 9x13 glass baking dish and cover the bottom with the rice.
Lay the pork chops on top of the rice.
Slice the onion and tomato and lay on top of the porkchops.
Pour the water into pan. The water should cover pork chops.
Cook at 350 degrees F until the pork chops are done (about 30 min).
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 7% | Vitamin C | 11% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
This is a wonderfull and light dessert to offer people as a contrast to the heavy holiday meals and desserts normally offered at this time.
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