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1 batch
suggest servings
| 2 | pounds | tomatoes | chopped |
| 2 | large | garlic cloves | smashed |
| 1/2 | small | onion | diced |
| 1 | tablespoon | salt | |
| 2 | teaspoons | pickling spices | |
| 1/4 | cup | tomato paste |
In a medium stainless-steep or enamel saucepan, over a low flame, cook the tomatos and garlic until the sauce begins to bubble.
Add the onion and red pepper and cook 1 to 2 minutes.
Stir in the corn syrup, vinegar, salt, and pickling spices and continue to simmer over the low flame until the sauce reduces and thickens, about 1-1/2 hours, stirring occasionally.
Do not rush. Cook over a low flame to prevent scorching.
Strain through a food mill and stir in the tomato paste.
Correct seasoning to taste, cool, and refrigerate in a covered container until needed.
The ketchup will thicken slightly as it cools, but it is not the consistency of store-bought ketchup.
The ketchup will keep up to three weeks.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1772mg | 74% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 4.0g | 14% |
| Sugars 8.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 43% | Vitamin C | 55% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
This REALY is fool-proof! I made it in about 20 minutes, let it cool, and It tasted pretty good! My wife was amazed, and my son couldn't get enough of it! I'll make it again! (Better than the beef & broccoli I was thinking of making!) TIP: Once your done mixing...don't waste any time getting it into your pan...it starts to thicken up pretty quick!
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