Tomato Ketchup

2 hours Prep: 20 minutes Cook: 1 hours

57 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	pounds	tomatoes	chopped
2	large	garlic cloves	smashed
1/2	small	onion	diced
1	tablespoon	salt
2	teaspoons	pickling spices
1/4	cup	tomato paste

Directions

In a medium stainless-steep or enamel saucepan, over a low flame, cook the tomatos and garlic until the sauce begins to bubble.

Add the onion and red pepper and cook 1 to 2 minutes.

Stir in the corn syrup, vinegar, salt, and pickling spices and continue to simmer over the low flame until the sauce reduces and thickens, about 1-1/2 hours, stirring occasionally.

Do not rush. Cook over a low flame to prevent scorching.

Strain through a food mill and stir in the tomato paste.

Correct seasoning to taste, cool, and refrigerate in a covered container until needed.

The ketchup will thicken slightly as it cools, but it is not the consistency of store-bought ketchup.

The ketchup will keep up to three weeks.

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Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 57 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1772mg	74%
Total Carbohydrate 13.0g	4%
Dietary Fiber 4.0g	14%
Sugars 8.0g
Protein 3.0g	6%

Vitamin A	43%		Vitamin C	55%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Foolproof Chocolate Fudge

This REALY is fool-proof! I made it in about 20 minutes, let it cool, and It tasted pretty good! My wife was amazed, and my son couldn't get enough of it! I'll make it again! (Better than the beef & broccoli I was thinking of making!) TIP: Once your done mixing...don't waste any time getting it into your pan...it starts to thicken up pretty quick!