Tomato and Mozzarella Bruschetta

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15 minutes Prep: 5 minutes Cook: 10 minutes

224 calories per serving view nutrition facts

Ingredients

3	each	italian plum (roma) tomatoes	finely
1/2	each	red onion	finely chopped
2	tablespoons	capers
1/4	cup	basil	fresh, chopped
1/4	pound	mozzarella cheese	fresh. finely chopped
2	tablespoons	balsamic vinegar	or red wine vinegar
4	tablespoons	olive oil
1	x	salt and black pepper
4	slices	bread, italian	toasted

Directions

Preheat broiler.

In a large bowl combine tomatoes, onion, capers, basil and mozzarella.

Stir in balsamic vinegar and olive oil.

Season with salt and pepper.

Top toasted bread with the mixture and place on baking sheet.

Broil until cheese melts.

Serve hot.

Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.

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