Tomato Pot Roast

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4 hours Prep: 15 minutes Cook: 4 hours
151 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

2 1/2pounds deer or elk, chuck or rump
1tablespoon margarine or butter
2cups tomato juice
1tablespoon salt
1clove garlic
4medium potatoes
6each carrots

Directions

Brown meat slowly in margarine or butter.

When well browned add tomato juice, salt and garlic.

Cover lightly and simmer until tender, about 3 1/2 hours.

Add potatoes and carrots about 45 minutes before meat is done.

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