Toll House Chocolate Chip Cookies
Yield
60 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
butter
softened |
|
| 1 | cup |
vegetable shortening
|
*
|
| 4 | large |
eggs
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 1E+1 | ml |
baking soda
|
|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
butter
softened |
|
| 237 | ml |
vegetable shortening
|
*
|
| 4 | large |
eggs
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Preheat oven to 375℉ (190℃).
In small bowl combine flour, baking soda and salt.
In large bowl combine butter, sugar, brown sugar and vanilla extract .
Beat in eggs. Gradually add flour mixture.
Stir in chocolate chips.
Drop by teaspoon onto ungreased cookie sheets.
Bake for 10 to 14 minutes.
