Tofu & Vegetable Stir-Fry

35 minutes Prep: 20 minutes Cook: 15 minutes

84 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	tofu	block
1	pound	napa cabbage leaves
1/2	cup	water
2	tablespoons	cornstarch	divided
4	tablespoons	soy sauce
1/4	pound	pork, boneless	lean
2	teaspoons	ginger	fresh
1	x	garlic clove	minced
1/2	teaspoon	sugar
2	tablespoons	vegetable oil	divided
1	medium	onion	chunked
2	medium	tomatoes	chunked

Directions

Cut tofu into 1/2-inch cubes; drain well on several layers of paper towels.

Separate and rinse cabbage; pat dry.

Cut leaves crosswise into 1-inch strips; set aside.

Blend water, 1 tablespoon cornstarch and 3 tablespoons soy sauce; set aside.

Cut pork into thin slices, then into thin strips.

Combine remaining 1 tablespoon cornstarch and 1 tablespoon soy sauce, ginger, garlic and sugar in small bowl; stir in pork.

Heat 1 tablespoon oil in hot wok or large skillet over high heat.

Add pork and stir-fry 2 minutes; remove.

Heat remaining 1 tablespoon oil in same pan.

Add onion; stir-fry 2 minutes.

Add cabbage; stir-fry 1 minute. Add tomatoes; pork, and soy sauce mixture.

Cook and stir gently until sauce boils and thickens.

Gently fold in tofu; heat through.

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 84 57% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 607mg	25%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	7%		Vitamin C	11%
Calcium	8%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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