|2||tablespoons||white wine vinegar|
It's a good idea although not necessary, to blanch the tofu before using it in this recipe.
Just drop it into boiling water, simmer 2 to 3 minutes, then drain it on paper towels.
In food processor or blender, blend garlic, water, vinegar, oil, mustard, salt, thyme and pepper With motor running, gradually add tofu; process until smooth.
Mix in parsley.
Taste; adjust seasoning.
VARIATION: for tofu caesar dressing (non vegetarian) , reduce salt to a pinch.
Blend in 4 anchovies with mustard mixture.
Add 1/4 cup grated parmesan with tofu.
MAKES: ABOUT 1 CUP
First published: 1996-01-27 last updated: 2013-04-21
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