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2 servings
suggest servings
| 1 | pound | tofu | firm |
| 1/4 | cup | tahini | |
| 1 | teaspoon | prepared mustard | |
| 1 | tablespoon | soy sauce, tamari | |
| 1 | tablespoon | mayonnaise, eggless | |
| 1/4 | cup | onion | finely chopped |
| 1 | small | garlic clove | minced |
| 1/4 | cup | carrots | shredded |
| 1 | tablespoon | parsley leaves | fresh, chopped |
Mash tofu.
Add other ingredients and mix well. Spread on toast, pita, crackers, or roll up in lettuce leaves.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 577mg | 24% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 6.0g | 25% |
| Sugars 2.0g | |
| Protein 37.0g | 75% |
| Vitamin A | 64% | Vitamin C | 8% | |
| Calcium | 157% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
this recipe is amazing! it's sooo easy and delicous. i actually got it from online a while back and went to make it tonight, and realized i had lost the recipe, so i've been searching the internet to find this exact recipe again. my only 2 cents would be that it makes 2 loafs for me. one loaf doesn't cook properly, but 2 comes out perfect!
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