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| 2 1/4 | cups | flour, all-purpose | |
| 1 | cup | butter | |
| 14 | ounces | milk, sweetened condensed | |
| 1 | large | egg | beaten |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | pecans | chopped, or walnuts |
| 3/4 | cup | chocolate chips | |
| 1 | cup | toffee chips | baking |
Preheat oven to 350 degrees. Coat 13-by-9-inch pan with vegetable oil spray.
In bowl, combine flour, powdered sugar and butter.
Mix until crumbly, then firmly press into prepared pan to form a crust.
Bake in preheated oven 12 to 14 minutes or until dough is golden.
In medium bowl, combine condensed milk, egg and vanilla and pour over baked crust.
Sprinkle evenly with nuts, then chips and toffee pieces.
Return to oven and bake until set and edges are golden brown, about 25 minutes.
Cool slightly at room temperature, then cool completely in refrigerator.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 64mg | 3% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very easy, even for a beginner. I did add a half can of beer, twice as much chili powder and a coupld small garlic cloves.
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