Toffee Ice-Cream Layer Cake

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Time to Prepare this Recipe 10 hours Prep: 140 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 207 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup chocolate wafer crumbs
1/2 teaspoon cinnamon
2 tablespoons butter melted
1 quart ice cream premium coffee
3 each toffee candy bar crushed
1 quart ice cream premium chocolate
12 each chocolate wafer cookies broken
1 quart ice cream premium vanilla
4 squares chocolate unsweetened 4 ounces each, unsweetened
2/3 cup heavy whipping cream
2/3 cup sugar
2 tablespoons butter or margarine
1 teaspoon vanilla extract

Directions

*These are 1.4 ounces chocolate covered bars.you need three or you can use 1 bag (6 ounces) chocolate-covered toffee candy bits.

CRUST: Preheat oven to 350 degrees F.

Combine cookie crumbs and cinnamon in small bowl.

Gradually stir in butter until crumbs are evenly moistened.

Press into bottom of 9-inch springform pan.

Bake 10 minutes.

Cool completely on wire rack.

Soften coffee ice cream slightly.

Quickly spread onto crust and sprinlke with 2/3 cup toffee candy.

Freeze until firm, 1 hour.

Soften chocolate ice cram slightly; spread onto coffee layer and sprinlke top with broken chocolate wafers.

Freeze 1 hour.

Soften vanilla ice cream slightly; spread on top and sprinlke with remaining toffee candy.

Cover top and freeze overnight.

(Can be made ahead. Wrap well and freeze up to 1 week.)

Unwrap cake and refrigerate 20 minutes.

Remove side of pan.

Serve with Hot Fudge Sauce (recipe follows).

HOT FUDGE SAUCE: Combine 4 squares chocolate and heavy whipping cream in 1-quart microwaveproof bowl.

Microwave on High 1 1/2 minutes.

Stir until chocolate is completely melted.

Stir in sugar.

Microwave 1 minute more.

Stir to dissolve sugar, then stir in butter and vanilla until smooth.

Serve warm.

(Can be made ahead.)

Cool.

Cover and refrigerate up to 3 days.

Microwave on High 1 1/2 to 2 minutes, stirring after 1 minute, until warm and smooth.

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Nutrition Facts

Serving Size 39g
Amount per Serving
Calories 207 68% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 49mg2%
Total Carbohydrate 19.0g6%
 Dietary Fiber 2.0g7%
 Sugars 15.0g
Protein 2.0g4%
Vitamin A 8%  Vitamin C 0%
Calcium 4%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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