Toffee Crunch-Chocolate Chip Cookies

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30 minutes Prep: 20 minutes Cook: 10 minutes
730 calories per serving view nutrition facts
3 1/2 Dozen suggest servings

Ingredients

5tablespoons butter, unsalted
5tablespoons vegetable shortening
1/3cup brown sugar dark, packed
1/3cup sugar
1each egg
2teaspoons vanilla extract
3/4cup flour, all-purpose
3/4cup rolled oats
1/2teaspoon salt
1/2teaspoon baking powder
1cup candy bars chopped
1cup pecan halves
1cup chocolate (semi-sweet) semi-sweet pieces

Directions

Insert metal blade in dry processor.

Add butter, shortening, brown sugar and granulated sugar.

Process until smooth, about 15 seconds.

Add egg and vanilla. Process until smooth, about 20 seconds.

Add flour, oats, salt, baking powder, chopped candy and pecans.

Pulse until dough is mixed and pecans are chopped.

Transfer mixture to bowl and stir in chocolate pieces.

Drop by heaping teaspoons onto greased baking sheets 2 inches apart.

Adjust oven rack to middle position.

Bake 1 sheet at a time at 375 F. 8 minutes. Check for doneness since bottoms brown easily.

Bake 2 minutes longer or until golden. Repeat.

Cool slightly before removing cookies from baking sheet. Cool thoroughly on wire racks.

Makes 3-1/2 dozen.

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Member Review



Gotsu

This is alsomst like an Indian version of Moussake, only minus the potatoes. I really like this! Four stars plus! AMbra coffee Girl from DENVER< COLORADO< USA