Toffee Crunch-Chocolate Chip Cookies

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30 minutes Prep: 20 minutes Cook: 10 minutes

730 calories per serving view nutrition facts

Ingredients

5	tablespoons	butter, unsalted
5	tablespoons	vegetable shortening
1/3	cup	brown sugar	dark, packed
1/3	cup	sugar
1	each	egg
2	teaspoons	vanilla extract
3/4	cup	flour, all-purpose
3/4	cup	rolled oats
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1	cup	candy bars	chopped
1	cup	pecan halves
1	cup	chocolate (semi-sweet)	semi-sweet pieces

Directions

Insert metal blade in dry processor.

Add butter, shortening, brown sugar and granulated sugar.

Process until smooth, about 15 seconds.

Add egg and vanilla. Process until smooth, about 20 seconds.

Add flour, oats, salt, baking powder, chopped candy and pecans.

Pulse until dough is mixed and pecans are chopped.

Transfer mixture to bowl and stir in chocolate pieces.

Drop by heaping teaspoons onto greased baking sheets 2 inches apart.

Adjust oven rack to middle position.

Bake 1 sheet at a time at 375 F. 8 minutes. Check for doneness since bottoms brown easily.

Bake 2 minutes longer or until golden. Repeat.

Cool slightly before removing cookies from baking sheet. Cool thoroughly on wire racks.

Makes 3-1/2 dozen.

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Member Review

Gotsu

This is alsomst like an Indian version of Moussake, only minus the potatoes. I really like this! Four stars plus! AMbra coffee Girl from DENVER< COLORADO< USA