Tod Man (Thai Fish Cake)

40 minutes Prep: 20 minutes Cook: 20 minutes

213 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


fish
2	pounds	fish	minced
1	teaspoon	salt
1/2	cup	red curry paste
1	each	egg
1	tablespoon	fish sauce	nam pla
1	cup	green beans	fresh, chopped
2	each	basil	finely, chopped
1	x	vegetable oil

Cucumber salad
1	cup	english cucumber	cut in fourths & sliced
3	each	shallots	thinly
1	each	red chili peppers	sliced
2	tablespoons	sugar
1	tablespoon	vinegar
1	teaspoon	salt
1/2	cup	water	hot

Directions

Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla.

Form paste into balls with hand. Fold in green bean and basil.

Flatten each piece into 2 inch circles.

Heat oil over medium heat.

Fry fish until light golden in color.

Dry on paper towel. Serve with cucumber salad.

Salad: in a serving bowl, arrange cucumber, shallot and chile in layers.

Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves.

Pour over cucumber mixture.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 213 14% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 1179mg	49%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 37.0g	74%

Vitamin A	8%		Vitamin C	6%
Calcium	11%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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