Tod Man (Thai Fish Cake)

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 213 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

fish
2 pounds fish minced
1 teaspoon salt
1/2 cup red curry paste
1 each egg
1 tablespoon fish sauce nam pla
1 cup green beans fresh, chopped
2 each basil finely, chopped
1 x vegetable oil
Cucumber salad
1 cup english cucumber cut in fourths & sliced
3 each shallots thinly
1 each red chili peppers sliced
2 tablespoons sugar
1 tablespoon vinegar
1 teaspoon salt
1/2 cup water hot

Directions

Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla.

Form paste into balls with hand. Fold in green bean and basil.

Flatten each piece into 2 inch circles.

Heat oil over medium heat.

Fry fish until light golden in color.

Dry on paper towel. Serve with cucumber salad.

Salad: in a serving bowl, arrange cucumber, shallot and chile in layers.

Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves.

Pour over cucumber mixture.

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Nutrition Facts

Serving Size 216g
Amount per Serving
Calories 213 14% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 158mg53%
Sodium 1179mg49%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 5.0g
Protein 37.0g74%
Vitamin A 8%  Vitamin C 6%
Calcium 11%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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