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4-6 patties
suggest servings
| 1 1/2 | cups | garbanzo flour | toasted |
| 1 | cup | water | |
| 1 | medium | onion | chopped finely |
| 1/2 | cup | oat flakes | |
| 1/2 | cup | pecans | ground |
| 1 | tablespoon | parsley leaves | |
| 1 | teaspoon | savory | |
| 1 | teaspoon | sea salt | optional |
Mix the flour and water.
Let sit while preparing remaining ingredients.
Mix all well.
When mixture is quite thick shape into patties.
Fry lightly on both sides.
Flatten patties fairly thin while cooking.
Delicious when fried in toasted sesame oil.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 593mg | 25% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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