Tisana

Picture this: golden passion fruit juice swirling into sparkling wine, citrus wheels floating like tiny suns, and star fruit garnishes turning every glass into a celebration.

This Venezuelan tisana is your shortcut to a party in a pitcher. No fancy bartending skills required, just mix, chill for an hour, and let those tropical flavors marry into something spectacular.

The passion fruit brings tangy sweetness while the bubbles keep things lively. Orange and lemon slices add color and a hint of brightness that balances the richness.

Chef Tips

• Use a dry sparkling wine or cava to prevent the punch from becoming too sweet
• Freeze some passion fruit juice in ice cube trays so your punch stays cold without getting watered down
• Can’t find fresh passion fruit juice? Look for frozen concentrate in Latin markets or swap in mango-pineapple juice for a different tropical vibe
• Let it chill the full hour so the citrus oils infuse into the wine
• Cut star fruit into thin slices and notch out the tough edges for prettier garnishes