Tiramisu

45 minutes Prep: 15 minutes Cook: 30 minutes

225 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	each	pan di spagna	baked, cooled

Espresso syrup
1/4	cup	water
1/3	cup	sugar
1/2	cup	espresso, brewed
1/4	cup	brandy

Filling
3	each	egg yolks
1/3	cup	sugar
1/3	cup	marsala wine
1/2	pound	mascarpone cheese	room temperature
1	cup	heavy whipping cream

Finishing
1	cup	heavy whipping cream
2	tablespoons	sugar
1	x	cinnamon
1	x	coffee beans, whole	ground

Directions

FOR THE SYRUP:

Combine the sugar and water in a saucepan and bring to a boil.

Cool and stir in the coffee and brandy.

FOR THE FILLING:

Whisk the yolks in the bowl of an electric mixer and whisk in the sugar and Marsala.

Whisk over a pan of simmering water until thickened.

Remove and beat by machine until cold.

Smash the Mascarpone smooth in a bowl with a rubber spatula.

Fold in the filling.

Whip the cream and fold it in.

Cut the Pan di Spagna into thin, vertical slices.

Place a layer of the slices in the bottom of a gratin dish and soak with the syrup, using a brush.

Spread with half the filling.

Repeat with the Pan di Spagna, syrup and filling.

Place a last layer of Pan di Spagna on the top and soak with the remaining syrup.

Whip the cream with the sugar and spread it on the surface of the dessert.

Decorate with the cinnamon and coffee grounds.

Refrigerate several hours before serving.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 225 70% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 19mg	1%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	0%
Sugars 16.0g
Protein 1.0g	2%

Vitamin A	14%		Vitamin C	0%
Calcium	3%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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