Tiramisu

2 hours Prep: 30 minutes Cook: 0 minutes

70 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients

1/2	cup	espresso, brewed	double strength
1/4	cup	amaretto liquer
2	cups	mascarpone cheese	*
1/2	cup	sugar
25	each	amaretti (almond-flavored wafer cookies)
2	tablespoons	cognac
20	each	savoyarde biscuits
7	large	eggs	separated
1	each	chocolate unsweetened	squares

Directions

* The mascarpone cheese should be whipped until fluffy.

Grate the bitter chocolate square.

In a shallow bowl, mix together coffee, cognac and half of the amaretto.

Dip each Savoyarde biscuit in the coffee mixture and immediately place in a 3 litre rectangular baking dish (13 x 9 inch) sugar side up.

Reserve leftover espresso mixture.

A layer of coffee dipped biscuits should cover the bottom of dish.

Beat egg whites until they hold peaks; set aside.

Beat egg yolks until lemon-coloured.

Gradually add sugar and continue beating until all of the sugar has been incorporated.

Add the mascarpone cheese.

Stir in grated chocolate and remainder of the amaretto.

Gently fold in stiffly beaten egg whites.

Spoon the mixture over the Savoyarde biscuits.

Dip the amaretto biscuits in the espresso mixture and place them on the cheese mixture.

Serve chilled.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 70 32% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 35mg	1%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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