Tipsy Cake

15 minutes Prep: 15 minutes

103 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	cake	pound or angel food, stale
3	tablespoons	jam
1	x	whiskey
5	ounces	sherry
1	pint	custard	warm
10	ounces	whipped cream

Directions

Break up the cake or cakes and gently mix the jam through --

the mixture does not have to be completely even.

Place in a glass bowl.

Mix sherry and whisky and sprinkle over cake.

Press down lightly.

Pour custard over the cake, and chill.

Then spoon whipped cream over top and serve.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 103 34% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 247mg	10%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	2%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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