Tina's Jello Salad
Yield
8 servingsPrep
10 minCook
0 minReady
6 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
mandarin oranges
|
|
| 20 | ounces |
pineapple
crushed |
|
| 8 | ounces |
cream cheese
|
|
| 2 | tablespoons |
mayonnaise
|
|
| 12 | ounces |
whipped topping, prepared
|
|
| 3 | ounces |
jello
orange, dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 317.9 | ml/g |
mandarin oranges
|
|
| 578 | ml/g |
pineapple
crushed |
|
| 231.2 | ml/g |
cream cheese
|
|
| 3E+1 | ml |
mayonnaise
|
|
| 346.8 | ml/g |
whipped topping, prepared
|
|
| 86.7 | ml/g |
jello
orange, dry |
|
Directions
Drain oranges and pineapple and set aside.
Take mayonnaise and cream cheese and blend together.
Add whipped topping and mix thoroughly.
Sprinkle dry Jello and stir.
Add pineapple and oranges, mix and chill, or to mold - pour into mold and chill over night.
