Tijuana Pie

340 minutes Prep: 40 minutes Cook: 300 minutes

322 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pounds	ground beef
1	medium	onion	chopped
2	cloves	garlic	minced
1/4	pound	cheddar cheese	grated
10	ounces	enchilada chili sauce
8	ounces	tomato sauce
32	ounces	chili beans	canned
6	ounces	corn	canned, drained
6	ounces	black olives	canned, sliced
6	each	flour tortillas	corn

Directions

Brown ground beef together with chopped onion and minced garlic.

Drain and reserve.

In a lightly oiled crockpot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers.

Turn crockpot on low for 5 to 7 hours.

More frequently, this recipe can be made as a 'lasagna', doubling the quantities, and layering in a 9 X 13 casserole.

Then the casserole can be baked (covered with foil) for 2 hours at 325 degrees F.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 322 58% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 348mg	15%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 25.0g	51%

Vitamin A	7%		Vitamin C	11%
Calcium	15%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Curried Venison

Scrumptious. Used this recipe for chicken breast cut up as well. Awesome.No need to wait an hour, just keep going til it's at simmer,include the browned meat,and when fork tender add the flour mixture and yolk at the end and cook a few min. more to thicken and cook flour. Bellisimo !!