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6 servings
suggest servings
| 1 | cup | mushrooms | thinly sliced |
| 2 | large | tomatoes | thickly sliced |
| 1/2 | cup | yellow tomatoes | pear, halved |
| 1/2 | cup | cherry tomatoes | halved |
| 2 | tablespoons | balsamic vinegar | |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | prepared mustard | |
| 2 | tablespoons | basil | minced |
| 2 | teaspoons | cider vinegar | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Layer mushrooms and sliced tomatoes down the centre of a large platter.
Ring with the halved yellow and cherry tomatoes.
In a small bowl, whisk together the remaining ingredients and drizzle this over the tomatoes.
Cover and marinate at room temperature for 30 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 14% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
We love Indian foods, yesterday we tried this corn flatbread, it was really great, we followed the directions, and the flatbread were beautiful, golden and brown, we used more green chiles, adding more spicy, definetly our home keeper.
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