Three Tomato Salad

50 minutes Prep: 20 minutes Cook: 0 minutes

24 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	mushrooms	thinly sliced
2	large	tomatoes	thickly sliced
1/2	cup	yellow tomatoes	pear, halved
1/2	cup	cherry tomatoes	halved
2	tablespoons	balsamic vinegar
1	teaspoon	sugar
1	teaspoon	prepared mustard
2	tablespoons	basil	minced
2	teaspoons	cider vinegar
1/4	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Layer mushrooms and sliced tomatoes down the centre of a large platter.

Ring with the halved yellow and cherry tomatoes.

In a small bowl, whisk together the remaining ingredients and drizzle this over the tomatoes.

Cover and marinate at room temperature for 30 minutes.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 24 9% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 114mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	14%		Vitamin C	17%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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