Three Lettuce Chiffonade

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Time to Prepare this Recipe 25 minutes Prep: 25 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 127 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 head radicchio core removed
2 heads bibb lettuce
1/2 head iceberg lettuce core removed
1 each green bell pepper cored
1/4 cup olive oil
3 1/2 tablespoons red wine vinegar
1 x salt and black pepper

Directions

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce.

Stack radicchio leaves and cut into very fine shreds.

There should be about 2 cups.

Put shreds in a large bowl. Repeat with bibb and iceburg lettuce.

There should be about 2 cups of each.

Add to the bowl. Cut pepper lengthwise into thin strips.

There should be about 1 cup. Add to the bowl.

Add oil, vinegar, salt and pepper and blend well.

Serve immediately.

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Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 127 96% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 40%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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