Three Lettuce Chiffonade

25 minutes Prep: 25 minutes Cook: 0 minutes

127 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	head	radicchio	core removed
2	heads	bibb lettuce
1/2	head	iceberg lettuce	core removed
1	each	green bell pepper	cored
1/4	cup	olive oil
3 1/2	tablespoons	red wine vinegar
1	x	salt and black pepper

Directions

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce.

Stack radicchio leaves and cut into very fine shreds.

There should be about 2 cups.

Put shreds in a large bowl. Repeat with bibb and iceburg lettuce.

There should be about 2 cups of each.

Add to the bowl. Cut pepper lengthwise into thin strips.

There should be about 1 cup. Add to the bowl.

Add oil, vinegar, salt and pepper and blend well.

Serve immediately.

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Categories this recipe belongs to

Salad

Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 127 96% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	40%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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