Three Bean Salad

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Time to Prepare this Recipe 6 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 242 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

16 ounces green beans cut
16 ounces red kidney beans dark
16 ounces wax beans yellow
1 cup celery diced
1/2 cup onion minced
1/2 cup green bell pepper minced
1/2 cup cider vinegar
1/2 cup vegetable oil
1/2 cup sugar granulated
1 teaspoon salt
1/4 teaspoon black pepper

Directions

Drain beans, place in mixing bowl.

Add green bell pepper, celery and onion.

Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture.

Mix together. Transfer to large non metallic container.

Cover and refrigerate overnight or longer for flavors to blend.

Occasionally stir the mixture.

Serve with slotted spoon.

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Nutrition Facts

Serving Size 164g
Amount per Serving
Calories 242 52% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 526mg22%
Total Carbohydrate 26.0g9%
 Dietary Fiber 6.0g22%
 Sugars 14.0g
Protein 4.0g8%
Vitamin A 5%  Vitamin C 23%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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