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8 servings
suggest servings
| 16 | ounces | green beans | cut |
| 16 | ounces | red kidney beans | dark |
| 16 | ounces | wax beans | yellow |
| 1 | cup | celery | diced |
| 1/2 | cup | onion | minced |
| 1/2 | cup | green bell pepper | minced |
| 1/2 | cup | cider vinegar | |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | sugar | granulated |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Drain beans, place in mixing bowl.
Add green bell pepper, celery and onion.
Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture.
Mix together. Transfer to large non metallic container.
Cover and refrigerate overnight or longer for flavors to blend.
Occasionally stir the mixture.
Serve with slotted spoon.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 526mg | 22% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 6.0g | 22% |
| Sugars 14.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 5% | Vitamin C | 23% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.
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