Three-Way Cheese Ball

1 hours Prep: 30 minutes Cook: 0 minutes

240 calories per serving view nutrition facts

3 cheese balls suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	cream cheese
4	cups	cheddar cheese	shredded
2	tablespoons	milk
2	tablespoons	onion	grated
2	tablespoons	worcestershire sauce
1/2	cup	blue cheese	crumbled
3/4	teaspoon	garlic powder
1/4	cup	chinese parsley	snipped
2	tablespoons	pecans	chopped
2	teaspoons	black pepper

Directions

Let cream cheese and cheddar cheese stand at room temperature till softened.

In mixer bowl combine cheese, onion, milk and worcestershire; beat with electric mixer till fluffy.

Divide the mixture into thirds, about 1 cup each.

To one portion beat in blue cheese; to a second portion stir in the garlic powder.

Shape each portion into a ball; chill 30 minutes till slightly firm.

Roll the blue cheese ball in snipped parsley. Roll the garlic cheese ball in the chopped pecans.

Roll the plain cheese ball in black pepper.

Chill at least 1 hour more till cheese balls are firm.

Serve with crisp crackers.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 240 86% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 259mg	11%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	16%		Vitamin C	3%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Rabbit: Page 7

Last Recipes Viewed

Recipe Bite

Chuck Wagon

by Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...