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6 servings
suggest servings
| 2 1/4 | cups | water | |
| 1 | teaspoon | chicken bouillon, powdered | |
| 1/3 | cup | wheat berries | uncooked |
| 1/3 | cup | pearl barley | |
| 1/4 | cup | wild rice | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1 | tablespoon | margarine | or butter |
| 2 | teaspoons | lemon zest | finely shredded |
| 4 | each | scallions, spring or green onions | with tops, thinly sliced |
| 2 | each | garlic cloves | finely chopped |
Heat water and bouillon granules to boiling in 1 1/2 quart saucepan.
Stir in wheat berries.
Cover and simmer 15 minutes. Stir in remaining ingredients.
Cover and simmer about 40 minutes or until liquid is absorbed.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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