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45 minutes
Prep: 10 minutes
Cook: 35 minutes
1018 calories per serving view nutrition facts
1 cake
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| 6 | ounces | butter | |
| 1 | cup | sugar | |
| 1 | cup | girl scout mint cookies | crumbs, for cake |
| 1 | cup | girl scout mint cookies | crumbs, for topping |
| 2 | tablespoons | cocoa powder | |
| 1/3 | cup | cake flour | |
| 8 | large | eggs | separated |
| 8 | ounces | chocolate | |
| 1/4 | cup | heavy whipping cream |
Cream butter and sugar together until fluffy.
Add egg yolks, one at a time.
Add cocoa and a cup of girl scout mint cookie crumbs.
Add flour and mix until just combined.
Whip egg whites until stiff but not dry, fold egg whites into batter.
Bake in 9 inch pan at 350 F for 35 minutes.
Allow to cool for 15 minutes, then remove from pan.
Cool on wire rack.
Top cake with chocolate cream (8 oz chocolate melted with 1/4 cup heavy cream)
Top chocolate cream with 1 cup girl scout mint cookie crumbs.
Finish with powdered sugar.
| % Daily Value* | |
| Total Fat 69.0g | 106% |
| Saturated Fat 40.0g | 198% |
| Trans Fat 0.0g | |
| Cholesterol 534mg | 178% |
| Sodium 397mg | 17% |
| Total Carbohydrate 95.0g | 32% |
| Dietary Fiber 4.0g | 16% |
| Sugars 80.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 35% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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My husband fell in love with this coffee cake. It is delicious very good and not too sweet. Love it.
