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1 batch
suggest servings
| 2 | quarts | water | |
| 2 | cups | salt | |
| 1 | cup | vinegar | |
| 2 | tablespoons | black pepper |
Cut meat into strips.
Remove all fat.
Boil approximately 6 minutes.
Roll moisture from meat. Put on cookie sheet in middle of oven for 1 to 2 hours.
Leave oven door cracked to let moisture out.
Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56589mg | 2358% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
I have served this recipe to large and small groups alike,everyone wants its. t.g.r
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