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36 servings
suggest servings
| 3/4 | cups | vegetable shortening | butter flavored |
| 1 1/4 | cup | brown sugar | firmly packed |
| 2 | tablespoons | milk | |
| 1 | tablespoon | vanilla extract | |
| 1 | each | egg | |
| 1 3/4 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 3/4 | teaspoons | baking soda | |
| 1 | cup | chocolate chips | (or substitute semi-sweet) |
| 1 | cup | walnuts | or pecans, chopped |
Heat over to 375. Cream crisco, brown sugar, milk and vanilla. Blend till creamy. Blend in egg. Combine flour, salt, and soda. Add to creamed mixture. Gradually add chips and nuts. Drop rounded tablespoons of dough on ungreased baking sheet. Bake at 375 for 8-10 minutes.
Mmmm! We made these cookies on the spur of the moment and we weren't disappointed!
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| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 79mg | 3% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe needs a little bit care, but these sandwich cookies are great taste and look wonderful, I used different kinds of 1-inch cutter, made several kinds of different looking, and they are all very nice.
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